Wednesday, April 12, 2017

Grill Me


I was cutting up lemons and asparagus recently for dinner and realized they make an incredibly pretty pair. Normally we grill asparagus, but this was for a new recipe that gets wrapped in foil (with salmon!) and baked. It turned out really well.

1 comment:

Stephanie Berry said...

Love the combo of that acid green and teal. Sounds like dinner was delish!