More eggs, different setting. And a short story about breakfast - I have eggs for breakfast almost every morning. I've gotten really good at cooking them perfectly over-easy (my favorite). This morning as I sat down to eat I noticed a funny smell that I hadn't noticed when I was cooking. I thought - do my eggs always smell this way, and I only just noticed? But the first bite tasted like the smell, which wasn't terrible, but not "right." Sadly I threw it all away and ate something different. And now I'm hesitant to eat eggs tomorrow. Have you ever come across a commercial egg that looked perfectly fine but wasn't? I've probably eaten thousands of eggs in my life, and this is the first time. Hopefully I don't die...